MENU

Menu

Some dishes may vary depending on the ingredients we source each day.

Appetizer

  • Burrata Caprese

    Fresh burrata with vine-ripened tomatoes and basil oil.

    $16

  • Gambas al Ajillo

    Garlic prawns sizzled in olive oil, served with warm baguette.

    $18

  • Soup of the Day

    A seasonal soup prepared fresh each day. Served with baguette.

    $11

Main

  • Dry-Aged RibeyeSignature

    Dry-aged ribeye grilled over charcoal, served with potato puree and seasonal vegetables.

    $42

  • Truffle Cream PastaSignature

    Fettuccine in a rich cream sauce finished with black truffle oil.

    $24

  • Signature Seafood RisottoSignature

    Risotto with wild abalone and prawns, scented with saffron.

    $28

  • Mushroom Ragu Gnocchi

    Potato gnocchi tossed in a slow-simmered four-mushroom ragu.

    $22

Dessert

  • Basque Cheesecake

    Caramelized on the outside, soft and creamy within — the Spanish classic.

    $12

  • Handmade Tiramisu

    Espresso-soaked ladyfingers layered with mascarpone, done right.

    $11

Drink

  • House Sangria (glass)

    Our house sangria: red wine steeped with seasonal fruit.

    $12

Prices are in USD. Ask about our tasting course in the notes when you book.