Hours
Weekends 11:30 AM – 10:00 PM (no break)
Closed Mondays

Brooklyn · Modern Dining
Modern dining built on seasonal ingredients. Enjoy a thoughtful meal in a relaxed, welcoming space.
Overview
Hours, directions, and how to book — all in one place. You can complete your reservation on the booking page.
Signature

Dry-aged beef grilled over charcoal, served with potato puree.

Rich fettuccine finished with black truffle oil.

Wild abalone and prawns scented with saffron.
About us
A chef with 15 years of experience, ingredients delivered fresh every morning, and a space designed to feel like home.
Chef Daniel Whitmore has led kitchens in Italy and at acclaimed dining rooms for 15 years, finishing every dish himself.
We use only seasonal produce and wild-caught seafood, hand-picked at the early market. Nothing frozen.
From four-top hall tables to a six-seat private room, choose the seating that fits your occasion.
A tasting course for special nights, à la carte for a casual visit. Just note your preference when you book.
Rated 4.9 on reservations, with more than half of our guests returning.
Steps from Bedford Ave station with valet parking — easy to reach.
Guest reviews
We came for our anniversary — the private room was cozy and the ribeye was incredibly tender. We'll definitely book again.
The truffle pasta was wonderfully aromatic and the service was warm. Loved being able to check my waitlist spot on my phone.
You can taste how fresh the ingredients are. The risotto is a must. It's become our regular spot in Brooklyn.
Pick your date, time, and seating — and finish booking in just a few seconds.